Brewed in the Hudson Valley
Great Taste.
Simple Ingredients.
Kimmunity Kombucha never uses natural or artificial flavors for its flavor profiles.
From the kitchen, to the bottle. Creative flavor profiles that are family recipes and never outsourced for production.
“Kimmunity Kombucha is in a class of its own. It's crisp, refreshing, and clean. I literally feel more alive after drinking it.”
-Max S. (Local Business Owner)
OUR FLAVORS
GOLDEN CHILD
Our flagship. Yunnan Golden Monkey Black Tea, flavored with a ginger, lemon, honey and turmeric elixir from Immunechein make up this refreshing treat. With a nice bite of lemon and ginger on the pallet, mellowed by the honey and turmeric that follows, it’s easy to see why it’s been so aptly named.
THE QUEEN OF TART
For all of the pucker-face people out there, The Queen of Tart is here! Made from a Silver Needle White Tea, flavored with unsweetened lime juice and cranberry concentrate, The Queen of Tart is a treat for anyone who scours for the sour.
BLUE LADY LAVENDER
Lovely and elegant. Blue Lady Lavender is a Silver Needle White Tea flavored with fresh blueberry juice, blueberry concentrate, and lavender tea. Blueberry Takes the forefront on this one, with a subtle lavender finish that blends without overpowering.
-Andrew S. (Manager at Mohonk Mtn House)
Kimmunity has become my go-to kombucha brand. The ingredients and surprisingly low sugar content drew me in, but the taste keeps me coming back. Every bottle leaves me happy, fostering the gut-brain connection I seek. As a lifelong resident of the Hudson Valley, I could not be happier this is brewed locally, and I proudly support my Kimmunity!"
-Eric E. (Local Artist + Business Owner)
